The taste of chocolate depends on more than just the cocoa bean variety. It is affected by soil and climate conditions and these Single Origin buttons are some of the finest chocolate from around the world
The taste of chocolate depends on more than just the cocoa bean variety. It is affected by soil and climate conditions and these Single Origin buttons are some of the finest chocolate from around the world
A genuine customer comment and now the official Prestat poem!
"Prestat chocolate is simply the best
And I've tried most of the rest -
60-70% is the only choice for me,
The more intense - the better it will be;
I try all makes and have my 'faves'
But I'm loving Prestat - it gives me the 'raves'" - Sue from Harpenden in Hertfordshire
About Prestat's new antioxidant-rich Choxi+ bar range:
"Prestat - a chocolate destination that is good for you as well as seductive" - Home and Gardens
"Enjoy guilt-free indulgence" - Yoga & Health
"Now there's more reason to indulge - in small quantities of course!" - Weightwatchers Magazine
"More antioxidants than a cup of the green (tea) stuff. It also tastes a million times better too" - Harpers Bazaar
About Prestat:
"Simple and utterly delicious" - Home and Gardens
"Prestat has weakened the knees of discerning chocolate lovers for more than a century" - The FT Weekend
"Jewels of taste from a by-gone era" - The Independent
"The Queen Mother kept a supply in a drawer by her desk" - The Times
"Melt with desire" - Vogue
"Just the right balance of flavours" - Time Out
"Shamelessly indulgent" - Style, Sunday Times
"Life's a bowl of Prestat truffles" - The FT Weekend
"The whole tasting panel swooned dangerously" - The Guardian
"Too good to give away" - Harpers Bazaar
"Exquisite, rich and dangerously moreish" - The Independent
"Prestat is one of the top three chocolate shops in the world" - Economist Life
"Treat yourself" - Daily Mail
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