Chocolate Cornflake Cakes Recipe
A classic children’s snack made all the better with the use of Prestat chocolate and sure to please the child in all of us!
Ingredients
- 50g butter
- 4 tbsp golden syrup
- 100g Prestat plain chocolate
- 75g cornflakes
Instruction
- Gently melt the chocolate, syrup and butter in a pan
- Stir in the cornflakes and then place large spoonfuls onto a buttered baking sheet and leave to set in the fridge
