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  • Created by Prestat

    Recipe

    16.07.2014

    Right. We’re just going to come out and say it. Forget what your mum told you…you simply must play with your food! We’re not talking about the sabotaging-a-family-get-together-by-throwing-a-spud-at-Grandma kind, or causing uproar by delving into your dessert with your hands (no, we’re civilised beings, and grown-ups, thank you very much). Rather, we mean – it’s [...]

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  • Prestat’s Chocolate Pots

    Recipe

    13.12.2013

    170grm Dark Prestat Chocolate (70%-80%) 135grm Caster Sugar 600 ml Full Fat Milk ( if using half fat add some cream) Break the chocolate slabs into easy to melt pieces, small is good. Combine the broken chocolate, along with the milk ( and cream) into a heavy bottomed saucepan. Heat slowly, allowing the chocolate to [...]

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