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Right. We’re just going to come out and say it. Forget what your mum told you…you simply must play with your food!

We’re not talking about the sabotaging-a-family-get-together-by-throwing-a-spud-at-Grandma kind, or causing uproar by delving into your dessert with your hands (no, we’re civilised beings, and grown-ups, thank you very much). Rather, we mean – it’s high-time that we all got creative with our food. Nibbling on a Prestat chocolate bar is wonderfully satisfying, and making a cup of hot chocolate with our tasty flakes is truly dreamy too, but what if we upped the ante a little? What if our favourite desserts could be made from Prestat?

Next time you’re preparing a dinner party pudding, or considering fashioning an afternoon treat, try a Prestat creation (and by default, a taste of chocolate wizardry). You absolutely won’t be disappointed.

It’s time to be inspired, and get creative…

All of our delicious afters serve 4.


A sophisticated sundae, to enjoy in the sunshine.

900ml Vanilla dairy icecream
1 Box of Prestat Caramel and Sea Salt Thins
1 Prestat Pecan and Maple Dream Chocolate Bar
1 Squeeze of caramel sauce.

1 – Spoon the icecream into several glass bowls, or wafer baskets.
2 – Break the Caramel and Sea Salt Thins into edible chunks, and prop up in the icecream scoops.
3 – Grate the Prestat Pecan and Maple Dream Chocolate Bar over the icecream, to taste.
4 – Finally, dribble a little caramel sauce over your icecream delight.


The perfect dinner party fodder. Mmm…

125g Prestat Dark and Rich Chocolate Bar (buy 2)
1 tbsp Golden syrup
284ml Carton of double cream
2 tsp Instant coffee granules
1/2 tbsp Cinammon
Prestat Zesty Orange Milk Chocolate Flakes, for dusting.

1 – Break the Prestat Dark and Rich Chocolate into small pieces, and add into a heatproof bowl. Spoon in a dollop of syrup and pour in a quarter of the cream, then melt the ingredients together over a pan of hot water (this should take about 15-20 minutes).
2 – In a different bowl, add the rest of the cream, coffee and cinnamon, and whip together.
3 – Next, pour in the cooled chocolate and fold the two together.
4 – Pour into a tin, level the surface with the back of a spoon and leave in the fridge for 1 hour to set.
5 – To serve, dust with Prestat Zesty Orange Milk Chocolate Flakes for an added flavour hit.


Just incredible. Seriously, you must try…

175g Prestat Fabulously Creamy White Chocolate (buy 3)
90ml Milk
2 Egg whites
1/4 tsp lemon juice
225ml Double cream
Black Forest Gateau Truffles, to serve.

1 – Melt the Prestat Fabulously Creamy White Chocolate in a bowl over a hot pan, stir in the milk and set aside.
2 – Whip the egg whites and lemon juice in another bowl until stiff, then fold in the chocolate mixture to combine the two.
3 – Next, gently fold in the cream, until the mixture forms soft peaks.
4 – Divide into several glasses and chill for at least 2 hours in the fridge.
5 – Serve with a couple of Black Forest Gateau Truffles on the side.

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