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Delicious Spicy Chicken and Chocolate Sauce Recipe




Chicken and chocolate sauce – a seemingly unusual combination, you might think. However, preparation of this dish will show you that it is in fact a fantastic marriage of two great culinary ingredients!


•    400g chicken breast cubed
•    1 large onion chopped
•    2 cloves of garlic
•    2-3 small dried chilies, chopped
•    1 Tbsp extra virgin olive oil
•    1 large red pepper, sliced
•    200g butternut squash, peeled and cubed
•    400g tinned chopped tomatoes
•    200g of red kidney beans (drained weight)
•    50g shelled peanuts
•    50g Prestat chocolate, melted
•    Juice of 2 limes
•    2 Tbsp peanut butter
•    Salt and freshly ground pepper


•    Using a flame proof casserole over a low heat, fry the onion, garlic and chilies in the oil until the onion is soft
•    Add the pepper, squash and chicken and keep stirring until the chicken is lightly browned
•    Add the tomatoes, kidney beans and the peanuts; ensure that it is all well mixed
•    Cover the casserole and place it in a preheated oven at 150C/300F/Gas Mark 2 until the squash is tender (roughly an hour)
•    Alternatively you can allow it to simmer on the stove for 20-30 minutes
•    Now mix the melted chocolate and lime juice together then, when the casserole is cooked, stir in this chocolate mixture paste and the peanut butter
•    Season to taste

We’d recommend serving this dish with brown rice, bon appetit! If you enjoy your chocolate in a more simple way, visit our online store I’m sure there is something to tickle your taste buds!

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