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Chocolate Chili Con Carne




Chocolate Chili Con Carne a delicious variation on the classic spicy Mexican dish which is made extra special by the addition of Prestat chocolate!


•    225g canned red kidney beans
•    2 Tbsp olive oil
•    2 medium sized onions sliced into rings
•    450g minced beef
•     2 tsp ground cinnamon
•    1-3 small green chilies
•    400gf canned tomatoes
•    25g Prestat Intensely Dark Chocolate
•    2 Tbsp of water
•    A handful of chopped parsle
•    Salt


•    Heat the olive oil in a casserole, when it reaches a medium heat add the onion rings and stir until soft
•    Now increase the heat add the mince and cook until brown; then lower the heat again and add the cinnamon
•    Cut open the chilies and remove the seeds; then chop them finely
•    Add the chillies, kidney beans and tomatoes to the mince
•    Melt the chocolate in a bowl over a pan of boiling water
•    Now stir the chocolate into the meat mixture and season to taste with salt
•    Cover the pan and allow to simmer for 1 hour and just before serving stir in the parsley

Buen Appetit!

PS. Prestat chocolate taste just as divine on it’s own, why not try some view our full chocolate range

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