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  • Prestat’s Chocolate Pots



    170grm Dark Prestat Chocolate (70%-80%) 135grm Caster Sugar 600 ml Full Fat Milk ( if using half fat add some cream) Break the chocolate slabs into easy to melt pieces, small is good. Combine the broken chocolate, along with the milk ( and cream) into a heavy bottomed saucepan. Heat slowly, allowing the chocolate to [...]

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