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  • Prestat Interviews: The Shop

    General

    29.02.2012

    In a series of interviews, we will gain some insight into the inner workings of the Prestat company, learning along the way some of the decision-making processes, how the shop is managed, how the chocolate is made, how it is packaged, and how those all-important flavours are decided upon. This interview focuses on the famous [...]

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  • When I Grow up I want to be a Prestat Chocolate

    General

    22.02.2012

    All was calm in the cocoa pod. The air was thick with anticipation; The Man with the Big Knife could be heard approaching. Twas the season to be picked, finally. The pod, though a comfort to be in, was bearing its fruit. “Okay everyone” said Mother Cocoa Bean, “you all know the plan. You know [...]

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  • Why Chocolates Make the Perfect Valentine’s Gift

    Blog

    09.02.2012

    Have you ever met anyone who doesn’t like chocolate? Think hard. Perhaps because of the staggering variety of chocolate on offer, there isn’t a person left in the world who wouldn’t melt at the thought of silky brown sweetness going molten on the tongue. Milk chocolate, and dark. Mint chocolate, chocolate and nuts. Truffles, hot [...]

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