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Chocolate Soufflé Recipe

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Blog

09.07.2011

This interesting twist on the classic French Soufflé recipe makes for an excellent desert and a great chance to show off your culinary skills!

Ingredients (Makes 2)

  •     100g Prestat plain chocolate
  •     A small amount of butter
  •     50g of caster sugar
  •     3 large eggs (separated)
  •     Icing sugar

Instructions

  • Pre heat oven to 200C/400F/gas mark 6
  • Melt the chocolate in a bowl over boiling water
  • Rub butter on the inside of both the small Soufflé dishes (350ml); then sprinkle sugar around the insides of the dishes and then shake out any excess.
  • Whisk the egg yolks along with the remaining sugar until creamy.
  • Then whisk the egg white (make sure that you wash and dry the whisk before hand) until they stand in tall peaks.
  • Now, working quickly, mix the melted chocolate with half of the egg whites and mix them gently; then scrape this back in with the remaining egg white and mix gently again.
  • Now scrape the mix into the soufflé dishes and place in the oven for 15 minutes, making sure that you do not slam the door!
  • You will be able to tell that the soufflé is ready once it has risen.

 

Bon Appetit

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