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  • Delicious Hot Chocolate Sauce Recipe

    Blog

    09.12.2011

    This gorgeous hot chocolate sauce recipe is great served with ice cream, profiteroles and anything else you want to smother with it! Ingredients      170g bitter Prestat chocolate      Half a pint of water      110g granulated sugar Instructions      Warm the water and the chocolate together over a low heat until the chocolate has [...]

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  • Prestat in China

    Blog

    05.12.2011

    It was with great excitement that I visited Shanghai for the first time to meet with Prestat’s new distributor for China. What an amazing city! A mixture of the old and new with elements of Tokyo, Bangkok and Hanoi thrown into a single metropolis. And, in my five day experience, incredibly hospitable people and some [...]

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